Turnip Gratin

Cooking Steps

Pre-heat oven to 350 degrees.
Whisk coconut milk, thyme, garlic, lemon zest, nutmeg, cinnamon, salt and pepper in a pan to simmer.
Add Turnips to sauce and gently cook till tender (3-5 min).
Spread turnips and sauce out into casserole dish, cover with foil and bake for 30-35 min until turnips are soft.
In a bowl add paleo bread, almond and butter and mix will it is lumpy.
Sprinkle mixture to top of turnips and bake for 5 min uncovered.
Serve Hot.

Serves 6
45 min
This is a Recipe

Ingredients

  • 4-5 medium turnips, thinly sliced
  • 1 c full fat coconut milk
  • 2 tsp thyme
  • 2 garlic cloves, minced
  • 1/4 tsp lemon zest, 1/4 tsp nutmeg and apinch of cinnamon
  • salt and pepper to taste
  • 2 tbsp ghee
  • 1 c paleo bread crumbs
  • 3 tbsp chopped almonds
  • 2 tbsp fresh parsley
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe
All Recipes Recipe of the Day Vegetable

Leave a Comment!